Beef Barley Soup
After all the lavish eating we did over the past two days we needed to come back down to earth and have something a little more simple.
I made this beef barley soup with leftovers from our Christmas roast. Aujus, beef broth, leftover roast beef, carrots, celery and barley make up this easy soup. The barley needed to be pre-cooked because it takes about forty five minutes to soften up from it's dry state, but other than that, it's just a matter of assembling the rest of the ingredients and bringing them all to a boil. Crusty French bread made it a meal.
Mmm Mmm Good.