This is sort of the Italian/Japanese version of the bacon and egg yakisoba I posted about earlier. I fry bacon in a wok and pour off most of the oil, add leftover spaghetti and stir fry a bit until warmed, crack an egg over the whole thing and stir it up again and allow it to scramble. That's all there is to it. Nothing fancy really.
On this day, I sprinkled furikake over it and garnished with kaiware (daikon radish) sprouts, Itameshiya style.