Another Bean Salad

Cannellini and Green Bean Salad

Bean salads have become one of my go-to side dishes because they're so easy to make with whatever you have on hand, and they're filled with fiber and flavor. They are good as an accompaniment to pasta, a sandwich or a homemade pizza. My formula is a simple one; beans (of course), vegetables, something from the onion family, oil and an acid.

Close-up

Here's another one made with cannellini beans, green beans, red bell peppers and green onions. This salad is dressed with olive oil and red wine vinegar.