Wednesday, November 26, 2008

Ohayo Gozaimasu - Bacon and Egg Yakisoba

Bacon and Egg Yakisoba

So what do you do with leftover yakisoba noodles? Add a cracked egg and bacon and call it breakfast.

Bacon and Egg with a little help from Celery,
Cabbage and Broccoli Carrot Slaw


Come to think of it, the addition of bacon and egg to anything automatically turns whatever it's added to into breakfast really. We often have bacon and egg pasta with leftover spaghetti noodles kind of like a creamless carbonara, and I make breakfast maki sushi once in a while with... you guessed it, bacon and egg and then there are breakfast burritos with bacon and egg (or chorizo or potatoes and salsa or jamon or sausage or frijoles or whatever you have in the fridge). There are bacon and egg sandwiches on toast or bacon and egg soft tacos, and bacon and egg fried rice (one of my favorites). Bacon and eggs. The applications are almost limitless. Bacon and egg ice cream? Hmmmmmm..... I'll have to give that one some thought.

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