Steak and Potato Soup
What a difference a day makes. As I mentioned in the previous post, it's been really hot lately. Well today, Mother Nature gave us some much needed relief from the heat. I woke up this morning and it was drizzling and overcast. Now this finally felt like fall. I don't even think the temperature topped seventy degrees. It was perfect soup weather.
We had some leftover steak in the fridge. It got sliced up and put in the pot along with a cubed potato, onions, carrots, green beans, sliced crimini mushrooms and beef broth. I seasoned the pot with some dried Italian herbs, a little garlic powder, a dash or two of Maggi seasoning, salt and cracked pepper. Simple yet effective especially on a cool day like today. Goes great with a crusty baguette.
We had some leftover steak in the fridge. It got sliced up and put in the pot along with a cubed potato, onions, carrots, green beans, sliced crimini mushrooms and beef broth. I seasoned the pot with some dried Italian herbs, a little garlic powder, a dash or two of Maggi seasoning, salt and cracked pepper. Simple yet effective especially on a cool day like today. Goes great with a crusty baguette.
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