The zebra heirlooms I found at the farmers market last Saturday couldn't have been more perfect. They were vine ripe and firm with tight skins. The flavor was intensely bright and tomatoey. There was even a slight berryness to the finish which makes sense seeing as how tomatoes are classified as a fruit. Eat enough supermarket tomatoes and it's easy to forget what tomatoes are supposed to taste like.
When it comes to produce this fresh, simpler is better so I chose to prepare them in a classic Caprese style salad with mozzarella bocconcini, some basil leaves, extra virgin olive oil, a drizzle of balsamic vinegar and fresh cracked pepper.