Saturday, January 24, 2009

Lentil Soup


Lentil Soup


Here's a simple lentil soup made with beef broth, diced carrots, onions, celery and Portuguese sausage.

Although we never ate much in the way of lentils while growing up, I've grown to really enjoy them. Lentils have a certain meatiness to them and are extremely versatile. They're good used in soups of course, and salads or as a hot side dish or even fried in patties for a vegetarian main course. In addition to the fact that lentils are used as an ingredient in many old world cuisines, they contain a good amount of fiber and really fill you up, making them a good choice to keep stocked in your pantry.

2 comments:

非凡 said...

I'm appreciate your writing skill.Please keep on working hard.^^

B said...

Thanks for your kind words of encouragement. I'll do my best to get caught up with my posts!!!